About
Welcome to Road House Restaurant, a local gem nestled in Petal, Mississippi. Located at 1872 MS-42, this charming eatery offers a delightful mix of Southern hospitality and mouth-watering cuisine. With a phone number of +1 601-419-2020, it’s easy to see why many locals have made this their go-to dining spot.
The atmosphere at Road House is warm and inviting, featuring nostalgic décor that pulls you into a comfortable, laid-back environment. Guests are greeted with smiles and have described the service as cheerful and prompt. It's the perfect place for families, couples, or anyone looking to enjoy a delicious meal.
From personal testimonials, diners rave about the Hamburger Steak, which many have claimed to be a standout dish. The generous portion sizes ensure that you’ll leave satisfied, often with leftovers. Guests have also been impressed by the Blackened Redfish and its accompanying creamy crawfish sauce, although some advised tackling it with care due to its intense seasoning.
One of the highlights that patrons absolutely adore is Jessie’s Bread Pudding. As described by Tiffany Watkins, it’s a must-try and utterly phenomenal, showcasing the kitchen’s dedication to delightful desserts.
With affordability in mind, Road House Restaurant delivers big flavors at reasonable prices, making it an accessible choice for anyone in the area. Reviews from satisfied customers underline the cleanliness of the venue, the attentive service, and the consistent quality of the food being served.
Whether you're a resident of Petal or just passing through, Road House Restaurant invites you to pull up a chair and experience what has quickly become a go-to gathering spot. With its comforting ambiance and culinary delights, there’s no doubt that your first visit will not be your last.
“ The Roadhouse restaurant in Petal, Mississippi is a local gem. Nostalgic decor, plenty of seats, and cheerful servers. Our food and drinks were all outstanding. Family friendly with clean bathrooms and plenty of parking. We will be back! ”
“ I walked in and was greeted by a nice young lady with a wonderful attitude. She was very nice. She asked if we would like a table or a booth. We both opted for the booth. They immediately came to get our app and drink order. We just chose water, no lemon. It was out quickly. The water was soft. Not too much. While sitting at the table we noticed they have wifi. I got on right off. My google phone automatically chose the right wifi. His on the other hand, "the fruit" made you have to choose, be wrong and choose again.. The atmosphere is laid back and very down home. The music is a decibel or two too high, great selection though. The food took a little bit to come out. When it did it was beautifully plated. There was a chip in his plate. But nothing an onion wouldn't cover. Now to get down to the nitty gritty... We both had the blackened redfish, grilled squash and onions, and asparagus. The asparagus was very tasty even though it was a bit limp. The redfish had a great seasoning but the chef had a bit of a heavy hand with the salt. The crawfish sauce on top was very creamy with a slight heat to it. It was tasty. After a few bites we noticed a very fishy flavor coming from the skin left on the bottom. We did put some of the onions and squash that were very good with a hint of sweet to extinguish a bit of the flare from the salt, but it changed the flavor dramatically. The service dropped off a bit after we got our food. We did have to wait a bit to get a waitress. I would recommend trying it to see how you like it. I will come back and try a different option. Maybe a steak next time. See specs below. The parking lot was clean and free of potholes. It looks as though they have a good amount of spaces as well. Location: 5 Customer service: 4 Quality: 4 Cleanliness: 5 Prices: 5 ”
“ Everything was delicious. We were seated pretty fast and the waitress was nice. The menu had a lot of different things to choose from. The food was delicious, the hamburger steak was what I ordered and I loved every bit of it. I did try some of the food that my daughter and friend had and we all enjoyed our meals. For the price, we had big servings, enough that all of us took leftovers home. My daughter had the chicken Alfredo and way better than Olive Garden. The crawfish dip was packed with crawfish and really tasty. The loaded fries are an appetizer but my friend had it as her meal and it was huge, so good. I would definitely recommend this place. The manager was there and she was greeting the guest and asking if everything was good. The dessert was the Jessie’s Bread Pudding, delicious. ”
“ My husband and I ate there a few days ago, and that food was AMAZING! I did manage to take pictures of our food which was amazing but when the dessert, Jessie’s bread pudding came out I was too excited to try it and didn’t get a picture but it was phenomenal! Everything was so great and we will definitely be back! The food was great, the atmosphere was great, and the staff were absolutely amazing! ”
“ Came for the Sunday brunch menu. I got the steak and eggs, and it was cooked perfectly. Very big juicy thick steak. I'm pretty sure this thing was bigger than 7 oz. My wife got the Crawdaddy Philly, and it was beautifully flavorful, very meaty, and the garlic aioli sauce complimented the entire sandwich very nicely. The bun that was on tasted freshly made. Our server made sure that we were okay, kept the drinks flowing and any mistakes that were made were quickly and expeditiously rectified. I ordered my eggs with a few extra flourishes and it was handled incredibly well. We're from Florida, and we were thoroughly impressed with everything here. Top notch!! ”
“ Wow! So glad we finally went. Food was excellent and the service was great! We were told to give it a whirl and try it out. & it did not disappoint! Nice sized menu and plenty of drink options. I got the fish tacos and a bread pudding to go. By far some of the best fish tacos I’ve had NOT on the coast. Can’t beat fresh from the ocean fish but these were so good. I added a loaded baked potato on the side which was also so good. Everything was reasonably priced, kid friendly, quick service, plenty of seating, and a great evening atmosphere. We will be back for sure! Typically packed Friday and Saturday nights unless you beat the rush! ”
“ This place gets better every time we go there. Tonight was spot on. The blackened red fish was delicious. The filet and ribeye were great as well. The bread pudding dessert was delectable. ”
“ Our group had the tuna with gouda grits, blackened redfish, and BBQ sliders. Everything was phenomenal! The crispy onions served with the shrimp appetizer need to accompany every dish - delicious! Max is a talented chef and Jamie, our hostess/server, is friendly and attentive. The atmosphere is sleek and modern yet somehow also cozy. This place is definitely a new favorite! ”